Soup du Jour
Italian wedding soup (GF Available)
Three ravioli stuffed with fresh basil, mozzarella, and roasted tomato. Topped with a pesto sauce and served with balsamic.
Mixed greens, goat cheese, raspberries, blueberries, strawberries and candied pecans, with a blueberry vinaigrette (GF)
Chicken Parm Bites
Marinated chicken bites, lightly breaded and tossed with parmesan cheese. Served with a housemade marinara sauce.
Wild Mushroom Crostini
Our famous sauteed wild mushroom cream sauce served over crostini. Topped with parmesan cheese and green onion. *GF available*
Braised Beef Short Ribs
Tender, juicy, and braised for hours.
Topped with a housemade red wine jus.
Served with ricotta mashed potatoes and our seasonal vegetables.
10 oz AAA Black Angus Prime Rib
Moist, tender and cooked to your liking.
Topped with a creamy mushroom jus and sauteed onions.
Served with ricotta garlic mashed potatoes and our seasonal vegetables.
Grilled and then baked to perfection, topped with a housemade blueberry chutney.
Served with lemon couscous and our seasonal vegetables.
Vegan Butternut Penne
Butternut squash, toasted pecans, spinach and grilled zucchini.
Tossed with penne in a rich vegan caramelized onion alfredo and served with two pieces of garlic toast.
Add chicken, shrimp, or salmon $5
Greek Stuffed Chicken
In honor of my love...
Oven roasted chicken stuffed with roasted tomato, black kalamata olives, red onion, spinach and feta. With fresh lemon zest and olive oil shipped right from Greece.
Served with basmati rice and our seasonal vegetables.
Succulent vanilla creme brulee made with pure ingredients. Sprinkled with sugar and browned until golden.
Deep fried dulce de leche cheesecake, rolled in cinnamon sugar, drizzled with you choice of topping.
Warm Sticky Toffee Pudding
Two layers of sponge cake, filled with finely chopped dates. Topped with a cool layer of whipped cream filling and a rich buttery golden toffee sauce.
Strawberry Blonde Cake
Two layers of moist white cake, swirled with sweet strawberry. Separated by a layer of strawberry ganache, topped with a white chocolate swirl.