Today: 12pm - 8pm
  • 13 Mill St. E., Elora, ON
  • 519.846.1333
  • theCellarElora@gmail.com

Our Patio

The Bar Area

The Dining Room

The Cellar Pub Text

 

A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio

 

We are sad to say that we are back under lockdown and providing take out only!  Delivery available for FREE!!!

 

We are under new ownership but still the same 'old' chef, Kevin Zuber.

 See our delicious menu below

Call 519.846.1333 to order

 

We are now under lock down and no indoor dining available at the moment!
Takeout service is available on all items in the Specials, Lunch and Dinner menus.  Free Delivery available!!!

 

 

 Hours Heading

Monday: Closed
Tuesday: Closed
Wednesday: 12pm - 8pm
Thursday: 12pm - 8pm
Friday : 12pm - 8pm
Saturday: 12pm - 8pm
Sunday: 12pm - 8pm

 

Mothers Day 2021

Appetizers

Pear Compote
Poached pears, goat cheese and prosciutto atop toasted slices of French baguette. Topped with a honey balsamic drizzle  
14

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli (shareable)
14

Berry Salad
Mixed greens, strawberries, blueberries, raspberries, parmesan cheese and candied pecans. Topped with a berry yogurt dressing
12

Bruschetta
Grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and a balsamic drizzle (sharable)
14

Entrées

Chicken Souvlaki
Two skewers of house marinated chicken, charbroiled to perfection served with a Greek salad, lemon potatoes, rice, grilled Pita, and homemade Tzatziki.
29

Creamy Tuscan Salmon
8oz Salmon pan seared, topped with our house made creamy sun-dried tomato sauce, then baked to completion. Served with a lemon and herb couscous, grilled asparagus, maple glazed carrots
27

Lasagna Stuffed Chicken
Marinated grilled chicken breast stuffed with 3 cheeses, basil, and house made marinara. Topped with more cheese and more marina sauce, served with basmati rice, grilled asparagus, maple glazed carrots
29

Avocado Pesto Linguine
Sautéed Tiger Shrimp, mushrooms, cherry tomatoes, and spinach, tossed in a house made avocado pesto Alfredo. Topped with goat cheese and served with a slice of garlic buttered French baguette
27

Vodka Vegan Penne
Sautéed spinach, mixed peppers, mushrooms, and grilled zucchini, tossed in a house made vegan vodka marinara sauce.  Topped with a cashew parmesan and served with a slice of French baguette  
24

Desserts

Dulce de Leche Cheesecake
A light, creamy caramel cheesecake laced with a sinfully delicious dulce de leche filling, served in a deep dish graham crumb shell, topped with toffee crunch.
10

Warm Sticky Toffee Pudding
You know the one. Everyone’s favourite. Rich, buttery, and delicious just what mom deserves.
10

Chunky Chocolate Bomb
Chocolate cake vs. cheesecake!! You can have it all mom with this chunky mountain of delicious dark chocolate mousse, tremendous chunks of cheesecake, piles of slivered almonds, chocolate chips and a fantastic finish of caramel cream
10

Vegan Peanut Butter Torte (GF)
It’s Vegan. It’s Gluten Free. It’s Decadent. It’s the smoothest, creamiest, most decadent peanut butter torte you’ll ever taste.
10

Carrot Caramel Cheesecake
A luscious cheesecake filled with chunks of signature carrot cake piled high on a graham base and generously oozing with a special caramel duo blend on top.
10

Specials

 

Lunch

English Style Fish & Chips
Basa with a light, crispy house made beer batter, served with french fries and our home made tartar sauce.
14

Salmon Avocado Wrap
Grilled tortilla stuffed with crumbled baked salmon, avocado, mixed greens, cherry tomatoes, dried cranberries, goat cheese, and finished with our house made Lemon Basil aioli. Served with choice of side.
15

Steamed Mussels
Steamed mussels tossed in your choice of sauce: White Wine Cream, Curry, Pad Thai, or Sun-Dried Tomato Cream. Served with three pieces of toasted French baguette.
15

Dinner

AAA Black Angus Prime Rib
AAA oven roasted Black Angus Prime Rib, topped with our house made Au Jus. Served with our delicious ricotta garlic mash and seasonal vegetables. (gf)
38

Baked Penne with Wild Mushroom Alfredo
Grilled marinated chicken breast, sautéed mushrooms, cherry tomatoes, and spinach tossed our house made wild mushroom Alfredo and baked with mozzarella and parmesan cheeses. Served with sliced French Baguette.
25

Steamed Mussels
Steamed mussels tossed in your choice of sauce: White Wine Cream, Curry, Pad Thai, or Sun-Dried Tomato Cream. Served with three pieces of toasted French baguette.
15

Patio Corner Table

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Swans

Patio Tables

Takeout Lunch Menu

Wed - Sun  12:00pm to 4:30pm

Appetizers

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
14

Sweet Potato Fries
Served with a rich chipotle aioli
11

Wild Mushrooms Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14

Breaded Avocado Spears
Served with a honey dijon aioli
11

Salads

Traditional Caesar Salad

Sm 11 Lg 16

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato basil vinaigrette
Sm 11 Lg 16

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
18

Entrees

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a rich Alfredo sauce
19

Vegan Italian Sausage Penne
Plant Based sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
18

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
16

Vegetarian Quinoa Chickpea Burger
Topped with melted aged cheddar cheese, lettuce, tomato, pickle, onion. (***contains nuts). Served with your choice of side (Gluten Free Bun Available)
17

8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side (Gluten Free Bun Available)
17

Basil Peppercorn Chicken Wrap
Grilled chicken breast, cucumber, lettuce, tomato, green onion and feta cheese, tossed in a basil peppercorn dressing. Served with your choice of side
17

Prime Rib Steak Wrap
Grilled prime rib, sautéed peppers, mushrooms and onions, and melted cheddar cheese. Served with your choice of side
19

Grilled Vegetable Wrap
Sautéed vegetables in a honey mustard sauce with lettuce and tomatoes. Served with your choice of side.
16

Schnitzel on a Bun
Breaded pork schnitzel on a brioche bun topped with melted mozzarella, crème fraîche, lettuce, tomato, pickle and onion. Served with your choice of side.
17

Sides
French Fries, Caesar Salad, or Soup

Patio Corner Table

Image 7

Swans

Patio Tables

Takeout Dinner Menu

Wed - Sun  12:00pm to 8:00pm

Appetizers

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
14

Sweet Potato Fries
Served with a rich chipotle aioli
11

Wild Mushrooms Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14

Breaded Avocado Spears
Served with a honey dijon aioli
11

Salads

Traditional Caesar Salad

Sm 11 Lg 16

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato basil vinaigrette
Sm 11 Lg 16

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
18

Entrees

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
27

Pesto Chicken Alfredo
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
27

Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
27

Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
25

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
16

8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side
17

NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with ricotta garlic mashed potatoes and seasonal vegetables
38 add garlic butter shrimp 7

Pork Schnitzel
Two authentic German style pork cutlets tenderized and breaded then topped with a crème fraîche. Served with seasoned Basmati rice or mashed potatoes and seasonal vegetables
24

Grilled Atlantic Salmon
Topped with a mango chutney and served with organic quinoa and seasonal vegetables.
27

Stuffed Chicken
Lightly breaded chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables
27

Traditional Pad Thai
Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Choice of chicken, shrimp or organic smoked tofu
25

½ Rack Baby Back Ribs
Braised to fall off the bone and smothered in our house made hickory smoked BBQ sauce. Served with ricotta garlic mashed potatoes and seasonal vegetables
24

Kid's Menu

6pc Chicken Nuggets and Fries
Served with our house made BBQ or plum sauce.
9

Cheese Pizza
House made pizza dough topped with our house made tomato sauce and fresh mozzarella.
9

Kids Pasta
Kids Pasta with choice of house made Alfredo or marinara. Topped with fresh parmesan and a piece of garlic toast.
9

Desserts

Warm Sticky Toffee Pudding

10

Chunky Chocolate Bomb

10

Caramel Carrot Cake

10

GF/Vegan Chocolate Peanut Butter Torte

9

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Bar Menu Text

ON TAP 12 oz  20 oz Pint Pitcher
Fairweather- High Grade IPA 6.00 8.50 22.00
Bench- Stone Road Belgian 6.00  8.50 22.00
Elora Brewing Co. Borealis 6.00 8.50 22.00
Goodlot Golden Lager 6.00 8.50 22.00
Lake of Bays- Red Ale 6.00 8.50 22.00
Four Fathers- Dark Lager 6.00 8.50 22.00

 

Bottles: Coors Light, MGD, Heinekin and Corona   Tall Cans: Waterloo Radler,  Guiness

Coolers: Crazy Uncle Hard Rootbeer, Smirnoff White Sangria, Somersby's Red Rhubarb Cider  9.00

Cocktails

Traditional Caesar  7.5

White Freezie - Raspberry Sour, Banana and 7UP  7.50

Purple Daze - Vodka, Raspberry, Blueberry, cranberry juice and lime cordial  7.50
Long Island Iced Tea  7.50  

 

 

About Us

The Cellar Restaurant in Elora is owned and operated by Chef Kevin Zuber. The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.

Chef Kevin has created a delicious casual fine dining menu.

The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.