Today: Closed
  • 13 Mill St. E., Elora, ON
  • 519.846.1333
  • theCellarElora@gmail.com

Our Patio

The Bar Area

The Dining Room

The Cellar Pub Text

 

A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio

 

We are open for dine in!!!  Reservations highly recommend but walk ins are welcome too!!!

 

We are under new ownership but still the same 'old' chef, Kevin Zuber.

 See our delicious menu below

Call 519.846.1333 to order

 

 

 Hours Heading

Monday: Closed
Tuesday: Closed
Wednesday: 11am - 9pm
Thursday: 11am - 9pm
Friday : 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm

 

Patio Corner Table

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Swans

Patio Tables

Lunch Menu

11:00am to 5:00pm

Appetizers

Soup of the Day
Made in house daily
9

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and a balsamic drizzle
14

Sweet Potato Fries
Served with a rich chipotle aioli
11

Warm Spinach Dip
Topped with fresh grated parmesan cheese and served with grilled flatbread.
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14

Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Breaded Avocado Spears
Served with a garlic ranch aioli
12

Lunch Salads

Traditional Caesar Salad

Sm. 11 Lg. 14

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
18

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a tomato basil vinaigrette
Sm. 11 Lg. 16

Add Grilled Chicken, Salmon, Shrimp or Organic Smoked Tofu

7

Watermelon & Feta Salad
Mixed greens, grilled zucchini, feta cheese, dried cranberies and crushed pecans. Topped with honey balsamic vinaigrette
Sm. 11 Lg. 16

Lunch Entrees

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a rich Alfredo sauce
19

Vegan Italian Sausage Penne
Plant Based sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
18

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
16

Vegetarian Quinoa Chickpea Burger
Topped with melted aged cheddar cheese, lettuce, tomato, pickle, onion. (***contains nuts). Served with your choice of side (Gluten Free Bun Available)
17

8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side (Gluten Free Bun Available)
17

Basil Peppercorn Chicken Wrap
Grilled chicken breast, cucumber, lettuce, tomato, green onion and feta cheese, tossed in a basil peppercorn dressing. Served with your choice of side
17

Prime Rib Steak Wrap
Grilled prime rib, sautéed peppers, mushrooms and onions, and melted cheddar cheese. Served with your choice of side
19

Grilled Vegetable Wrap
Sautéed vegetables in a honey mustard sauce with lettuce and tomatoes. Served with your choice of side.
16

Schnitzel on a Bun
Breaded pork schnitzel on a brioche bun topped with melted mozzarella, crème fraîche, lettuce, tomato, pickle and onion. Served with your choice of side.
17

Sides
French Fries, Caesar Salad, or Soup

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Dinner Menu

 

Appetizers

Soup of the Day
Made in house daily
9

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and a balsamic drizzle
14

Warm Spinach Dip
Topped with fresh grated parmesan cheese and served with grilled flatbread.
15

Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14

Breaded Avocados Spears
Served with a garlic ranch aioli
12

Sweet Potato Fries
Served with a rich chipotle aioli
11

Salads

Traditional Caesar Salad

Sm. 11 Lg. 14

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato basil vinaigrette
Sm. 11 Lg. 16

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
18

Watermelon & Feta Salad
Mixed greens, grilled zucchini, feta cheese, dried cranberies and crushed pecans. Topped with honey balsamic vinaigrette
Sm. 11 Lg. 16

Add Grilled Chicken, Salmon, Shrimp or Smoked Tofu to any salad

7

Pasta Dishes

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
27

Pesto Chicken Alfredo
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
27

Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
27

Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
25

House Specialties

NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with ricotta garlic mashed potatoes and seasonal vegetables
38 Add garlic butter shrimp 7

Pork Schnitzel
Two authentic German style pork cutlets tenderised and breaded then topped with a crème fraîche. Served with seasoned Basmati rice and seasonal vegetables
24

Grilled Atlantic Salmon
Topped with a mango chutney and served with organic quinoa and seasonal vegetables
27

Stuffed Chicken
Lightly breaded chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables
27

½ Rack Baby Back Ribs
Braised to fall off the bone and smothered in our house made hickory smoked BBQ sauce. Served with ricotta garlic mashed potatoes and seasonal vegetables
24

Traditional Pad Thai
Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Choice of chicken, shrimp or organic smoked tofu
25

~~AAA Black Angus Prime Rib served every Friday and Saturday only  $38 ~~

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Bar Menu Text

ON TAP 12 oz  20 oz Pint Pitcher
Fairweather- High Grade IPA 6.00 8.50 22.00
Bench- Stone Road Belgian 6.00  8.50 22.00
Elora Brewing Co. Borealis 6.00 8.50 22.00
Goodlot Golden Lager 6.00 8.50 22.00
Lake of Bays- Red Ale 6.00 8.50 22.00
Four Fathers- Dark Lager 6.00 8.50 22.00

 

Bottles: Coors Light, MGD, Heinekin and Corona   Tall Cans: Waterloo Radler,  Guiness

Coolers: Crazy Uncle Hard Rootbeer, Smirnoff White Sangria, Somersby's Red Rhubarb Cider  9.00

Cocktails

Traditional Caesar  7.5

White Freezie - Raspberry Sour, Banana and 7UP  7.50

Purple Daze - Vodka, Raspberry, Blueberry, cranberry juice and lime cordial  7.50
Long Island Iced Tea  7.50  

 

 

About Us

The Cellar Restaurant in Elora is owned and operated by Chef Kevin Zuber. The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.

Chef Kevin has created a delicious casual fine dining menu.

The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.