Today: 11:30am - 9pm

Our Patio

The Bar Area

The Dining Room

The Cellar Pub Text

 

A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio

 

Check Website every day for new features and daily specials.

 

Happy Day!!

Call 519.846.1333 to order

 

 

 Hours Heading

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 11:30am - 9pm
Thursday: 11:30am - 9pm
Friday : 11:30am - 9pm
Saturday: 11:30am - 9pm
Sunday: 11:30am - 8pm

Specials

Available for Takeout

 

Lunch                                                                                Available till 5pm

Lunch Specials

Steamed Mussels
Steamed Mussels tossed in your choice of white wine cream sauce or yellow curry. Served with three pieces of toasted French baguette.
23

ELORALICIOUS MENU
Ask Servers for details. Lunch menu price includes an Appetizer and Main for $25.
25

Dinner                                                                                 5pm - Close

Steamed Mussels
Steamed Mussels tossed in a house made white wine sauce. Served with three pieces of toasted garlic toast.
23

ELORALICIOUS MENU
Ask Servers for details. Dinner menu price includes an Appetizer, Main, and Dessert for $45.
45

Patio Corner Table

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Swans

Patio Tables

Appetizers

Available all day. Available for takeout

Soup of the Day
Made in house daily
11

Garlic Bread *GF Available*
Three pieces of grilled baguette, brushed with a house made garlic butter.
add cheese $2, add vegan cheese $3
13.50

Bruschetta *GF Available*
Three pieces of grilled baguette with fresh diced tomato, red onion and Parmesan cheese, finished with a balsamic drizzle
Vegan option add $2
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
15

Wild Mushroom Crostini *GF Available*
Sautéed wild mushrooms in a delicious cream sauce served over sliced toasted baguette.
Topped with green onions and parmesan cheese
16.50

Warm Spinach Dip *GF Available*
Topped with Parmesan cheese, baked and served with grilled flatbread.
15

Sweet Potato Fries
Served with a spicy chipotle aioli
12

Classic French Fries
Our signature crispy fries
10

Patio Corner Table

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Swans

Patio Tables

Salads

Available all day. Available for takeout.

Caesar Salad
Crisp romaine, real bacon bits, parmesan cheese, garlic croutons, tossed in our house made signature caesar dressing.
Sm. 11 Lg. 14

Brussels Sprouts Salad
Sauteed Brussels sprouts on a bed of mixed greens in a maple citrus vinaigrette dressing. Topped with green apples, chives, slivered almonds, and parmesan cheese.
Sm. 13 Lg. 18

Kale Quinoa Salad
Cooked quinoa, kale, mixed greens in a lemon dijon vinaigrette. Topped with green apples, toasted pecans, cranberries, and goat cheese.
Sm. 14 Lg. 19

Harvest Salad *GF*
Grilled zucchini, maple glazed squash, candied pecans, feta, cranberries, and mixed greens, with a honey balsamic vinaigrette dressing.
Sm. 13 Lg. 18

Add
Grilled Chicken, Organic Tofu -- $7
Shrimp, Salmon -- $8
Vegan Cheese -- $2

Patio Corner Table

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Swans

Patio Tables

Lunch Menu

Served until 4:00pm Available for Takeout

English Style Fish & Chips
White Basa fish in our crispy beer batter served with fries and our famous tartar sauce.
17.50
Add a piece of fish $4

Shrimp Linguini *GF Available*
Black tiger shrimp, grape tomatoes, mushrooms, and spinach in a rich creamy alfredo sauce, served with a piece of garlic baguette
19.25

Vegan Italian Sausage Penne *GF Available*
Beyond Meat sausage, sauteed mushrooms, mixed peppers, spinach, in a rich marinara sauce, served with a piece of grilled baguette
Add vegan cheese $2
18.25

Wraps

Served with your choice of fries, caesar salad, or soup
Upgrade your side to sweet potato fries, premium salad $2.50
Upgrade your fries to poutine $4.00
Substitute any meat for our vegan “beyond meat” ask server for details

Basil Peppercorn Chicken Wrap
Grilled tortilla stuffed with grilled chicken, cucumber, mixed greens, cherry tomatoes, green onion, feta cheese, with a basil peppercorn sauce
18

Prime Rib Steak Wrap
Grilled tortilla stuffed with freshly sliced prime rib, sauteed peppers, onions, mushrooms, and melted aged cheddar cheese
19

Grilled Vegetable Wrap
Grilled tortilla stuffed with sauteed peppers, onions, mushroom, cherry tomatoes, mixed greens, honey mustard aioli
16.75

Burgers

(Gluten free Bun Available)
Served with your choice of fries, caesar salad, or soup
Upgrade your side to sweet potato fries, premium salad $2.50
Upgrade your side to a classic poutine $4

Vegetarian Quinoa Chickpea Burger *GF Available*
Topped with melted aged cheddar cheese and our chipotle aioli, served on a brioche bun
17.50

8oz Homemade Sirloin Burger *GF Available*
Topped with melted aged cheddar cheese
18.50

Schnitzel on a Bun
Breaded pork schnitzel topped with mozzarella cheese, drizzled with a dill creme fraiche, on a brioche bun with lettuce, tomatoes, onion, and pickles
17.75

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Dinner Menu

Served at 5:00pm - 9:00pm Available for takeout

Pasta Dishes

Shrimp Linguine *GF Available*
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
28

Pesto Chicken Alfredo *GF Available*
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
27

Chicken Parmesan
Oven baked chicken topped with parmesan cheese over a bed of linguine, tossed in a house made marinara sauce
28

Vegan Italian Sausage Penne *GF Available*
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in our marinara sauce
26

House Specialties

NY Striploin *GF*
10oz cut topped with sauteed mushrooms and onions in a garlic butter. Served with ricotta garlic mashed potatoes, and our seasonal vegetables
38 Add garlic black tiger shrimp 7

Pork Schnitzel
Two authentic German style pork cutlets, tenderized and breaded, topped with a dill creme fraiche. Served with your choice of ricotta garlic mashed potatoes, or basmati rice and seasonal vegetables
27.50

Grilled Atlantic Salmon *GF*
Topped with an inhouse made mango chutney, served over organic quinoa and seasonal vegetables
28

Stuffed Chicken
Lightly breaded chicken breast, stuffed with prosciutto, spinach, and goat cheese. Topped with our in house made sun dried tomato cream sauce, served with basmati rice and seasonal vegetables
29

½ Rack Baby Back Ribs *GF*
Braised to fall off the bone, smothered in our signature house made hickory smoked BBQ sauce. Served with ricotta garlic mashed potatoes and seasonal vegetables
Add ½ rack for $5
25

Traditional Pad Thai *GF*
Stir fried rice noodles, shredded carrot, egg, bean sprouts, in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Served with your choice of chicken, shrimp, or tofu.
26

AAA Black Angus Prime Rib served every Friday & Saturday only. *GF*
With au jus, ricotta garlic mashed potatoes and seasonal vegetables
Add garlic black tiger shrimp $7
38

 

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Bar Menu Text

WHITES
PINOT GRIGIO
Fuzion - Argentina
Santa Margherita-Italy
 
SAUVIGNON BLANC
Jackson Triggs - Niagara
Kim Crawford-New Zealand
 
 
CHARDONNAY
Wente Morning Fog - California
 
RIESLING
Cave Springs Riesling-Niagara
 
ROSE
Jacobs Creek -Sweet-Australia
Château Des Charmes -Dry - Niagara
 
 
REDS
MERLOT
Jackson Triggs- Niagara
 
 
CABERNET SAUVIGNON
Woodbridge- California
Bread & Butter-California
J Lohr- California
 
 
PINOT NOIR
Phillipe De Rothschild- France
 
MALBEC
Fuzion Shiraz/Malbec- Argentina
 
 
VALPOLICELLA
Folonari-Italy
 
 

 

DRAUGHT
Elora Brewing Company- Citrus Pale Ale- Elora
Four Fathers-Dark  Lager-Cambridge
Fixed Gear - Hattrick Light Lager- Guelph
Muskoka Brewery-Cream Ale- Muskoka
Good Lot- Big Head Amber-Caledon
Bench Brewery- Session IPA- Beamsville
BOTTLES/TALL CANS
Coors Light
Heineken
Corona
MGD
Brickworks Cider Dry
Guinness
Glutenberg  Blonde- Gluten Free
 
 
Twisted Tea
 

 

 

  POP JUICE/OTHER
 

Coke
Sprite
Ginger Ale
Icedtea
Diet Coke
Coke Zero


Cranberry
Orange
Apple
Ginger Beer
Perrier
Non Alcoholic Peroni

 

SAP SUCKERS

-organic sparkling tree water tapped from real Canadian maple trees. Lightly carbonated with a subtle bubble, no added sugar, and is naturally hydrating! Flavours: Orange, Lime, Lemon, Grapefruit

About Us

The Cellar Restaurant in Elora is owned and operated by Chef Kevin Zuber. The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.

Chef Kevin has created a delicious casual fine dining menu.

The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.