Today: 11am - 9pm

Our Patio

The Bar Area

The Dining Room

The Cellar Pub Text

 

A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio

 

 Check Website every day for new features and daily specials.

 ALL YOU CAN EAT MUSSELS!!

Last Thursday of Every Month

Call 519.846.1333 to order

View the takeout menu here

 

 

 Hours Heading

Monday: Closed
Tuesday: Closed
Wednesday: 11am - 9pm
Thursday: 11am - 9pm
Friday : 11am - 9pm
Saturday: 11am - 9pm
Sunday: 11am - 9pm

 

Now Hiring

NOW HIRING:

2 Permanent Full Time line cooks.

Apply within or email Resume to CellarEloraReservations@gmail.com

Specials

 

Lunch

Lunch Specials

Soup of the Day
House Made Soup. Ask for details.
10

Chicken Caesar Wrap
Grilled tortilla stuffed with grilled marinated chicken, Caesar salad, and Parmesan cheese. Served with choice of side.
17

BBQ Pulled Pork on a Bun
Slowly braised pork shoulder on a fresh brioche bun, topped with homemade creamy coleslaw, and served with your choice of side.
18

Dinner

Soup of the Day
House Made Soup. Ask for details.
10

AAA Black Angus Prime Rib
AAA oven roasted Black Angus Prime Rib, topped with our house made Au Jus. Served with our delicious ricotta garlic mash and seasonal vegetables. (gf)
38

Schnitzel with Mushroom Sauce
Breaded pork schnitzel topped with a house made creamy mushroom sauce. Served on a bed of basmati or ricotta garlic mash and seasonal vegetables.
27

Patio Corner Table

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Swans

Patio Tables

Appetizers

Available all day.

Soup of the Day
Made in house daily
10

Garlic Bread *GF Available*
Three pieces of grilled baguette, brushed with a house made garlic butter.
add cheese $2, add vegan cheese $3
12

Bruschetta *GF Available*
Three pieces of grilled baguette topped with fresh diced tomato, red onion, garlic and a Parmesan cheese, finished with a balsamic drizzle
Vegan option add $2
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
15

Wild Mushroom Crostini
Sautéed wild mushrooms in a delicious cream sauce served over sliced toasted baguette.
Topped with green onions and parmesan cheese
16

Warm Spinach Dip *GF Available*
Topped with Parmesan cheese, baked and served with grilled flatbread.
15

Breaded Avocados Spears
Served with a garlic ranch aioli
12

Sweet Potato Fries
Served with a rich chipotle aioli
12

Classic French Fries
Our signature crispy fries
8

Poutine *GF Available*
Crispy french fries, served with our signature gravy and real Quebec cheese curds
12

Burger Poutine *GF Available*
Crispy fries, served with our signature gravy and real Quebec cheese curds, sirloin burger crumbled, onion, tomato, pickle.
17

Prime Rib Poutine *GF Available*
Crispy fries, served with our signature gravy and real Quebec cheese curds, freshly shaved prime rib, with sauteed mushrooms and onions.
17

Patio Corner Table

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Swans

Patio Tables

Salads

Available all day.

Caesar Salad
Crisp romaine, real bacon bits, parmesan cheese, garlic croutons, tossed in our house made signature caesar dressing.
Sm. 11 Lg. 14

Asparagus Spinach Salad *GF*
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a tomato basil vinaigrette
Sm. 13 Lg. 18

Harvest Salad *GF*
Mixed greens, grilled zucchini, maple glazed squash, dried cranberries, crushed pecans and feta cheese. Topped with honey balsamic vinaigrette
Sm. 13 Lg. 18

Avocado Quinoa Salad *GF*
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
19

Add
Grilled Chicken, Organic Tofu, Shrimp or Salmon -- $7
Add Vegan Cheese -- $2

Patio Corner Table

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Swans

Patio Tables

Lunch Menu

Served until 4:00pm

English Style Fish & Chips
White Basa fish in our crispy beer batter served with fries and our famous tartar sauce.
17.50
Add a piece of fish $4

Shrimp Linguini *GF Available*
Black tiger shrimp, grape tomatoes, mushrooms, and spinach in a rich creamy alfredo sauce, served with a piece of garlic baguette
19.25

Vegan Italian Sausage Penne *GF Available*
Beyond Meat sausage, sauteed mushrooms, mixed peppers, spinach, in a rich marinara sauce, served with a piece of grilled baguette
Add vegan cheese $2
18.25

Wraps

Served with your choice of fries, caesar salad, or soup
Upgrade your side to sweet potato fries, premium salad $2.50
Upgrade your fries to poutine $4.00
Substitute any meat for our vegan “beyond meat” ask server for details

Basil Peppercorn Chicken Wrap
Grilled tortilla stuffed with grilled chicken, cucumber, mixed greens, cherry tomatoes, green onion, feta cheese, with a basil peppercorn sauce
17.25

Prime Rib Steak Wrap
Grilled tortilla stuffed with freshly sliced prime rib, sauteed peppers, onions, mushrooms, and melted aged cheddar cheese
19

Grilled Vegetable Wrap
Grilled tortilla stuffed with sauteed peppers, onions, mushroom, cherry tomatoes, mixed greens, honey mustard aioli
16.25

Burgers

(Gluten free Bun Available)
Served with your choice of fries, caesar salad, or soup
Upgrade your side to sweet potato fries, premium salad $2.50
Upgrade your side to a classic poutine $4

Vegetarian Quinoa Chickpea Burger *GF Available*
Topped with melted aged cheddar cheese and our chipotle aioli, served on a brioche bun
17.50

8oz Homemade Sirloin Burger *GF Available*
Topped with melted aged cheddar cheese
Add bacon $2
18

Schnitzel on a Bun
Breaded pork schnitzel topped with mozzarella cheese, drizzled with a dill creme fraiche, on a brioche bun with lettuce, tomatoes, onion, and pickles
17.50

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Dinner Menu

Served at 5:00pm

Pasta Dishes

Shrimp Linguine *GF Available*
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
28

Pesto Chicken Alfredo *GF Available*
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
27

Chicken Parmesan
Oven baked chicken topped with parmesan cheese over a bed of linguine, tossed in a house made marinara sauce
27.50

Vegan Italian Sausage Penne *GF Available*
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in our marinara sauce
26

House Specialties

NY Striploin *GF Available*
10oz cut topped with sauteed mushrooms and onions in a garlic butter. Served with ricotta garlic mashed potatoes, and our seasonal vegetables
38 Add garlic black tiger shrimp 7

Pork Schnitzel
Two authentic German style pork cutlets, tenderised and breaded, topped with a dill creme fraiche. Served with your choice of ricotta garlic mashed potatoes, or basmati rice and seasonal vegetables
25

Grilled Atlantic Salmon *GF Available*
Topped with an inhouse made mango chutney, served over organic quinoa and seasonal vegetables
28

Stuffed Chicken
Lightly breaded chicken breast, stuffed with prosciutto, spinach, and goat cheese. Topped with our in house made sun dried tomato cream sauce, served with basmati rice and seasonal vegetables
27

½ Rack Baby Back Ribs *GF Available*
Braised to fall off the bone, smothered in our signature house made hickory smoked BBQ sauce. Served with ricotta garlic mashed potatoes and seasonal vegetables
Add ½ rack for $5
24

Traditional Pad Thai *GF Available*
Stir fried rice noodles, shredded carrot, egg, bean sprouts, in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Served with your choice of chicken, shrimp, or tofu.
26

AAA Black Angus Prime Rib served every Friday & Saturday only. *GF Available*
With au jus, ricotta garlic mashed potatoes and seasonal vegetables
Add garlic black tiger shrimp $7
38

 

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Bar Menu Text

WHITES
PINOT GRIGIO
Fuzion - Argentina
Woodbridge - California
Santa Margherita - Italy
 
SAUVIGNON BLANC
Jackson Triggs - Niagara
Marlborough Ridge-New Zealand
Kim Crawford - New Zealand
 
CHARDONNAY
Château Des Charmes-Niagara
Wente Morning Fog - California
 
RIESLING/BLEND
Bodacious Smooth White- Canada
Megalomaniac Riesling - Niagara
 
ROSE
Jacobs Creek -Sweet-Australia
Château Des Charmes -Dry - Niagara
 
 
REDS
MERLOT
Jackson Triggs- Niagara
Château Des Charmes-Niagara
 
CABERNET SAUVIGNON
Woodbridge- California
Terroir D’Altitude-France
Bread & Butter- California
J Lohr- California
 
PINOT NOIR
Phillipe De Rothschild- France
 
MALBEC
Fuzion Shiraz/Malbec- Argentina
Organic/Vegan Masi- Argentina
 
VALPOLICELLA
Folonari-Italy
 
BLEND
Bodacious Smooth Red- Canada
Castillo De Almansa Reserva-Spain

 

 

DRAUGHT
Elora Brewing Company- 3 Fields Lager
Four  Fathers-Dark  Lager
Innocente Brewery- Dark Red Ale
Muskoka Brewery-Cream Ale
Good Lot- Farmstead Ale
Bench Brewery- Belgian Wheat
BOTTLES/TALL CANS
Coors Light
Heineken
Corona
MGD
Waterloo Grapefruit Radler
Brickworks Cider Dry/Semi Sweet
Guinness
Glutenberg  Blonde- Gluten Free
White Claw- seasonal flavour
Smirnoff Sangria White/Red
Twisted Tea
Crazy Uncle Root Beer

 

COCKTAILS

Blue Lagoon -blue curacao, lemonade
Traditional Caesar - vodka, worcestershire, tabasco, clamato,pickle, olive
Whitley Collins -whitley neill gin, honey simple syrup, lime, soda
Classic Long Island Icedtea -five whites, lime, pepsi
Margarita -tequila, lime, salt rim
Blue Margarita -blue curacao, tequila, lime, salt rim
Purple Daze -vodka, raspberry sour, blue curacao, cranberry, 7up
Captain Rumberry -captain morgans spiced rum, cranberry, ginger ale
“Moscow Mule” -honey simple syrup, vodka, ginger beer
Orange Whiskey Sour -canadian club, orange, angostura bitters, lime
Watermelon Refresher -gin, watermelon, soda
Seasonal  SAP Fizzy -seasonal sparkling maple tree water, vodka, honey simple syrup
Old Fashioned -makers mark bourbon, angostura bitters, sugar, orange peel

 

MOCKTAILS POP JUICE/OTHER
Pink Lagoon
-lemonade, cherry syrup
Arnold Palmer
-lemonade, icedtea
Shirley Temple
-orange, 7up, grenadine
Lime Ricky
-lime, honey simple syrup, soda
Pepsi
7up
Ginger Ale
Icedtea
Diet Pepsi
Rootbeer
Watermelon
Cranberry
Orange
Apple
Ginger Beer
Perrier
Non Alcoholic Becks

 

SAP SUCKERS

-organic sparkling tree water tapped from real Canadian maple trees. Lightly carbonated with a subtle bubble, no added sugar, and is naturally hydrating! Flavours: Orange, Lime, Lemon, Grapefruit

About Us

The Cellar Restaurant in Elora is owned and operated by Chef Kevin Zuber. The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.

Chef Kevin has created a delicious casual fine dining menu.

The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.