A great little dining spot
on the Grand River in Beautiful Elora
enjoy lunch or dinner inside
or on our Riverside Patio
Monday: Closed
Tuesday: Closed
Wednesday: 12pm - 8pm
Thursday: 12pm - 8pm
Friday : 12pm - 8pm
Saturday: 12pm - 8pm
Sunday: 12pm - 8pm
Watch this space for our lunch specials
Watch this space for our dinner specials
Wed - Sun 12:00pm to 4:30pm
Soup of the Day
Made in house daily
9
Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
14
Sweet Potato Fries
Served with a rich chipotle aioli
11
Wild Mushrooms Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15
Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14
Breaded Avocado Spears
Served with a honey dijon aioli
11
Traditional Caesar Salad
Sm 11 Lg 16
Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese.
Topped with a sundried tomato basil vinaigrette
Sm 11 Lg 16
Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a rich Alfredo sauce
19
Vegan Italian Sausage Penne
Plant Based sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
18
English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
16
Vegetarian Quinoa Chickpea Burger
Topped with melted aged cheddar cheese, lettuce, tomato, pickle, onion. (***contains nuts). Served with your choice of side
(Gluten Free Bun Available)
17
8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side
(Gluten Free Bun Available)
17
Basil Peppercorn Chicken Wrap
Grilled chicken breast, cucumber, lettuce, tomato, green onion and feta cheese, tossed in a basil peppercorn dressing. Served with your choice of side
17
Prime Rib Steak Wrap
Grilled prime rib, sautéed peppers, mushrooms and onions, and melted cheddar cheese. Served with your choice of side
19
Grilled Vegetable Wrap
Sautéed vegetables in a honey mustard sauce with lettuce and tomatoes.
Served with your choice of side.
16
Schnitzel on a Bun
Breaded pork schnitzel on a brioche bun topped with melted mozzarella, crème fraîche, lettuce, tomato, pickle and onion. Served with your choice of side.
17
Sides
French Fries, Caesar Salad, or Soup
Wed - Sun 12:00pm to 8:00pm
Soup of the Day
Made in house daily
9
Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
14
Sweet Potato Fries
Served with a rich chipotle aioli
11
Wild Mushrooms Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15
Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14
Breaded Avocado Spears
Served with a honey dijon aioli
11
Traditional Caesar Salad
Sm 11 Lg 16
Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese.
Topped with a sundried tomato basil vinaigrette
Sm 11 Lg 16
Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
27
Pesto Chicken Alfredo
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
27
Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
27
Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
25
English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
16
8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side
17
NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with ricotta garlic mashed potatoes and seasonal vegetables
38 add garlic butter shrimp 7
Pork Schnitzel
Two authentic German style pork cutlets tenderized and breaded then topped with a crème fraîche. Served with seasoned Basmati rice or mashed potatoes and seasonal vegetables
24
Grilled Atlantic Salmon
Topped with a mango chutney and served with organic quinoa and seasonal vegetables.
27
Stuffed Chicken
Lightly breaded chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables
27
Traditional Pad Thai
Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts.
Choice of chicken, shrimp or organic smoked tofu
25
½ Rack Baby Back Ribs
Braised to fall off the bone and smothered in our house made hickory smoked BBQ sauce.
Served with ricotta garlic mashed potatoes and seasonal vegetables
24
6pc Chicken Nuggets and Fries
Served with our house made BBQ or plum sauce.
9
Cheese Pizza
House made pizza dough topped with our house made tomato sauce and fresh mozzarella.
9
Kids Pasta
Kids Pasta with choice of house made Alfredo or marinara. Topped with fresh parmesan and a piece of garlic toast.
9
4pc Wings and Fries
Served tossed in our house made BBQ sauce or plain.
9
Triple Chocolate Brownie Bomb
10
Caramel Carrot Cake
10
GF/Vegan Chocolate Peanut Butter Torte
9
The Cellar Restaurant in Elora is owned and operated by Chef Kevin Zuber. The Cellar’s theme is true to its name and is decorated like a wine cellar of years gone by. The Cellar provides a warm and inviting atmosphere and is well known for its incredible outdoor patio overlooking the Grand River. You will likely see our Elora Swans floating by as you dine starting early summer. Inside or out, The Cellar is the perfect place for an anniversary, birthday, special date night, or just a gathering with friends.
Chef Kevin has created a delicious casual fine dining menu.
The Cellar focuses on serving you an excellent, fresh, local, meal at an affordable price. Prime Rib is a specialty every Friday and Saturday night and the Chef provides daily features. Don’t miss All You Can Eat mussel night on the last Thursday of each month from May – Sept with singer/songwriter live music on the patio.