Today: 11am - 9pm

Patio Corner Table

Image 7

Swans

Patio Tables

Takeout Lunch Menu.

Wed - Sun  12:00pm to 4:30pm

Appetizers

Soup of the Day
Made in house daily
9

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
14

Sweet Potato Fries
Served with a rich chipotle aioli
11

Wild Mushrooms Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14

Breaded Avocado Spears
Served with a honey dijon aioli
11

Salads

Traditional Caesar Salad

Sm 11 Lg 16

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato basil vinaigrette
Sm 11 Lg 16

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
18

Harvest Salad
Mixed greens, grilled zucchini, maple glazed squash, dried cranberries, crushed pecans and feta cheese. Topped with honey balsamic vinaigrette
Sm. 11 Lg. 16

Entrees

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a rich Alfredo sauce
19

Vegan Italian Sausage Penne
Plant Based sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
18

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
16

Vegetarian Quinoa Chickpea Burger
Topped with melted aged cheddar cheese, lettuce, tomato, pickle, onion. (***contains nuts). Served with your choice of side (Gluten Free Bun Available)
17

8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side (Gluten Free Bun Available)
17

Basil Peppercorn Chicken Wrap
Grilled chicken breast, cucumber, lettuce, tomato, green onion and feta cheese, tossed in a basil peppercorn dressing. Served with your choice of side
17

Prime Rib Steak Wrap
Grilled prime rib, sautéed peppers, mushrooms and onions, and melted cheddar cheese. Served with your choice of side
19

Grilled Vegetable Wrap
Sautéed vegetables in a honey mustard sauce with lettuce and tomatoes. Served with your choice of side.
16

Schnitzel on a Bun
Breaded pork schnitzel on a brioche bun topped with melted mozzarella, crème fraîche, lettuce, tomato, pickle and onion. Served with your choice of side.
17

Sides
French Fries, Caesar Salad, or Soup

Patio Corner Table

Image 7

Swans

Patio Tables

Takeout Dinner Menu

Wed - Sun 12pm to 8:00pm

Appetizers

Soup of the Day
Made in house daily
9

Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion, garlic and balsamic drizzle
14

Sweet Potato Fries
Served with a rich chipotle aioli
11

Wild Mushrooms Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
15

Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
14

Breaded Avocado Spears
Served with a honey dijon aioli
11

Salads

Traditional Caesar Salad

Sm 11 Lg 16

Asparagus Spinach Salad
Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese. Topped with a sundried tomato basil vinaigrette
Sm 11 Lg 16

Avocado Quinoa Salad
Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
18

Harvest Salad
Mixed greens, grilled zucchini, maple glazed squash, dried cranberries, crushed pecans and feta cheese. Topped with honey balsamic vinaigrette
Sm. 11 Lg. 16

Entrees

Shrimp Linguine
Black tiger shrimp, grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
27

Pesto Chicken Alfredo
Penne pasta tossed with marinated chicken and roasted red peppers in a rich pesto cream sauce
27

Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
27

Vegan Italian Sausage Penne
‘Beyond Meat’ sausage, sautéed mushrooms, peppers and spinach in a rich marinara sauce with vegan penne
25

English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
16

8oz House Made Sirloin Burger
Topped with melted aged cheddar cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side
17

NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with ricotta garlic mashed potatoes and seasonal vegetables
38 add garlic butter shrimp 7

Pork Schnitzel
Two authentic German style pork cutlets tenderized and breaded then topped with a crème fraîche. Served with seasoned Basmati rice or mashed potatoes and seasonal vegetables
24

Grilled Atlantic Salmon
Topped with a mango chutney and served with organic quinoa and seasonal vegetables.
27

Stuffed Chicken
Lightly breaded chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables
27

Traditional Pad Thai
Stir fried rice noodles, shredded carrot, egg, bean sprouts and green onion in a sweet and spicy tamarind sauce. Topped with roasted crumbled peanuts. Choice of chicken, shrimp or organic smoked tofu
25

½ Rack Baby Back Ribs
Braised to fall off the bone and smothered in our house made hickory smoked BBQ sauce. Served with ricotta garlic mashed potatoes and seasonal vegetables
24

Kid's Menu

6pc Chicken Nuggets and Fries
Served with our house made BBQ or plum sauce.
9

Cheese Pizza
House made pizza dough topped with our house made tomato sauce and fresh mozzarella.
9

Kids Pasta
Kids Pasta with choice of house made Alfredo or marinara. Topped with fresh parmesan and a piece of garlic toast.
9

Desserts

Warm Sticky Toffee Pudding

10

Dulce de Leche Cheesecake

10

Chunky Chocolate Bomb

10

Caramel Carrot Cake
SOLD OUT
10

GF/Vegan Chocolate Peanut Butter Torte

10