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Header: House Specialties


Soup of the Day

Made in house daily   8


Three pieces of grilled baguette topped with parmesan cheese,

diced tomato, red onion and garlic   9

Sweet Potato Fries

Served with a rich chipotle aioli     9

Warm Spinach Dip

Topped with mozzarella cheese and served with grilled flatbread   12

Wild Mushroom Crostini

 Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese  13


 Lightly dusted with herbs and spices and served with a lemon basil aioli   11

Chicken and Tomato Flatbread Pizza

 Roasted red pepper sauce, marinated chicken breast, tomatoes, sautéed spinach, red onions, and feta cheese   12

Pesto Shrimp Flatbread Pizza

Pesto sauce, marinated shrimp, peppers, green onions, and mozzarella cheese  12


Traditional Caesar Salad   Sm.  10   Lg.  14

Avocado Quinoa Salad

Mixed greens, quinoa, mixed peppers, avocado slices and cherry tomatoes.

Topped with a basil lemon Dijon vinaigrette  Lg. size only available 15

Harvest Salad

  Mixed greens, grilled zucchini, maple glazed squash & eggplant, dried cranberries and feta cheese.

Topped with honey balsamic vinaigrette  Sm. 11 Lg. 15

Asparagus Spinach Salad

Grilled asparagus, baby spinach, roasted red peppers and parmesan cheese.

 Topped with a sundried tomato mint lime vinaigrette  Sm. 11 Lg. 15

Add Grilled Chicken, Salmon or Shrimp to any salad   6


Shrimp Linguine

 Black tiger shrimp, Elmira grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce   26

Pesto Chicken Alfredo

Penne pasta tossed with roasted chicken and roasted red peppers in a rich pesto cream sauce    25

Chicken Parmesan

Oven baked chicken topped with parmesan cheese atop a bed of linguine,

tossed in rich marinara sauce   25

Vegetable Lasagna

Hearty three cheese home-style lasagna with spinach, zucchini and mushrooms   23



NY Striploin

 10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter.        

Served with roasted potatoes and seasonal vegetables  34   Add garlic butter shrimp 5

Lemon and Herb Basa Fish  

Oven baked Basa fillet with a mix of fresh herbs and spices in a light breading , topped with a mushroom cream sauce. Served with seasoned Basmati rice and seasonal vegetables   26

Grilled Atlantic Salmon

 Topped with a Dijon maple sugar reduction and served with organic quinoa and seasonal vegetables    26

Stuffed  Chicken 

Lightly breaded boneless skinless chicken breast stuffed with prosciutto, spinach and goat cheese. Topped with a sundried tomato cream sauce and served with basmati rice and seasonal vegetables  27

Chicken or  Rib Eye Beef Curry

Your choice of chicken, or rib eye beef and vegetables are  sautéed with an Indian curry sauce

 and served on a bed of Basmati rice   26

Vegetarian Olio

 Grilled Portobello mushroom and eggplant with warm goat cheese and roasted red pepper.

        Topped with a mushroom marsala cream sauce and served on a bed of organic quinoa   23      


~~AAA Black Angus Prime Rib served every Friday and Saturday only  34 ~~